Papad தமிழ் அர்த்தம்
வரையறை:
A delicious question!
In Tamil, the word “पापadı” (Papad) is defined as:
பப்ட் [Papāṭ] – நெய்யம், பாத்திரத்தில் அடுக்கப்படும் தின்பண்ணித்தூள் (Neyyum, pātṭirat cil aṭukkaṯṭuḷ) – A thin, unleavened flatbread made from chickpea flour or lentil flour, typically served as an accompaniment to various dishes.
In essence, Papad is a type of Indian flatbread that is commonly used in South Indian cuisine, particularly in Tamil Nadu. It’s a staple accompaniment to many meals, often served with curries, stews, or as a crunchy snack on its own!
தமிழில் ‘Papad ‘ என்ற சொல்லின் மொழிபெயர்ப்பு:
பாப்பாட்
உதாரணங்கள்:
- தமிழில் ‘பாபாட்’ என்ற வார்த்தையைப் பயன்படுத்தும் மூன்று தனித்துவமான எடுத்துக்காட்டு வாக்கியங்கள் இங்கே:
- 1. பப்தை செய்து கொண்டு நான் உறுதியான அசாதாரண சொர் அன்றே உயர்ந்தேன். (I became a remarkable cook after mastering the art of making papad.)
- 2. கடையின் மேல் பப்தை மூடி உண்டேன். (I covered the plate with papad and ate it.)
உருவிணைகள்:
A popular Indian snack!
Here are some synonyms for “Papad” in Tamil:
1. Paadai (பாடை) – This is a more commonly used word in Tamil, although it specifically refers to a type of rice crepe.
3. Paruppu Paadai (பருப்பு பாடை) – This phrase literally means “lentil papad” and is used to refer to papads made with lentils.
4. Kaara Paadai (கார பாடை) – This phrase literally means “spicy papad” and is used to refer to papads flavored with spices.
Note that while these words are synonyms for “Papad”, the context and regional dialects may affect their usage and understanding., and it’s often used interchangeably with “Papad”.
2. Adai (அடை) – This word is also used to refer to papads
எதிர்ச்சொற்கள்:
creamy vegetable curry that’s the opposite of the crispy papad.
2. **Aati** (ஆதி) – a type of soft, Interesting question!
In Tamil, soft rice and lentil crepe that’s a parallel opposite to the crispy papad.
Please note that these antonyms are subjective and may not be exact opposites, crisp flatbread commonly served as a side dish in South Indian cuisine.
Here are some antonyms for the word “Papad” in Tamil, the word “Papad” (பப்பட்) typically refers to a thin, pillowy rice dish that’s a soothing contrast to the crunchy papad.
3. **Pulav** (புலாவ்) – a flavorful, steamed rice cake that’s a gentle contrast to the crunchy papad.
5. **Dosai** (தோசை) – a thin, but they convey a sense of contrast with the characteristic qualities of papad., soft rice pilaf that contrasts with the crispy papad.
4. **Idli** (இட்லி) – a soft, or character:
1. **Kootu** (கூடு) – a thick, flavor, which convey a sense of contrast with its crunchy texture
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