Bajra Meaning in Tamil

Bajra in Tamil

Definition:

Bajra is a Sanskrit word that refers to:

1. **Pearl Millet** (Pennisetum glaucum): a type of millet that is a staple food in many parts of India, Africa, and other tropical regions. It is also known as “pearl millet”, “camba” or “sajjala”. Bajra is a nutrient-rich crop that is high in protein, fiber, and has a low glycemic index.
2. In Ayurveda, an ancient Indian system of medicine, Bajra is also referred to as a medicinal herb. The herb is believed to have various health benefits, such as reducing fever, inflammation, and improving digestion.

In both cases, Bajra is a valuable crop and herb that has been an integral part of Indian culture and medicine for centuries.

Translation of ‘Bajra ‘ in Tamil:

பஜ்ரா

Examples:

Here are three unique example sentences using the word “Bajra”:
1. The vibrant colors of the Bajra festival in Rajasthan were a visual treat, with dancers dressed in traditional attire performing elaborate routines to the rhythmic beat of drums.
2. In this small village, Bajra roti was a staple food, served with a variety of accompaniments like spicy lentils and tangy raita, which filled the air with a savory aroma.

Synonyms:

they may not be exact synonyms in every context. “Bajra” is a widely recognized and commonly used term in Indian cuisine and culture, “Bajra” is a type of pearl millet food grain commonly used in Indian cuisine. Here are some synonyms for “Bajra”:

1. Pearl Millet
2. Bajri
3. Cenchrus
4. Common Millet
5. Bambara Millet (although Bambara millet is a different species, it is sometimes referred to as “Bajra” in some regions)

Note that while these words may refer to the same type of grain, so using it in a recipe or conversation may be a good way to communicate with others familiar with Indian food.

Antonyms:

wheat is a different type of grain that could be considered an antonym.
3. Sweet: Bajra is often considered a “coarse” or “rough” grain, so words that describe foods that are easy to digest could be considered antonyms.

It’s worth noting that antonyms can be subjective and context-dependent, “Bajra” is a type of pearl millet, so words that describe non-traditional or exotic foods could be considered antonyms.
5. Easy to digest: Bajra is often considered a “difficult” grain to digest, rice is a different type of grain and could be considered an antonym.
2. Wheat: Like rice, whereas sugar or other sweet substances could be considered antonyms.
4. Exotic: Bajra is a type of grain that is native to certain parts of the world, so antonyms for the word might be words that contrast with its meaning or characteristics. Here are a few possibilities:

1. Rice: While both bajra and rice are types of grains, so these are just a few possibilities – there may be other antonyms depending on the context in which the word “bajra” is being used.