Baking soda in Tamil
Definition:
According to dictionaries, the word “baking soda” can be defined as:
* Baking soda: a type of sodium bicarbonate (NaHCO3) used as a leavening agent in baking, to neutralize acidity, and as a household cleanser.
In more detail, baking soda is:
* A white, odorless, and slightly alkaline powder that is commonly used in cooking and baking to:
+ Release carbon dioxide gas, which helps baked goods rise and gives them a light and fluffy texture.
+ Neutralize acidic ingredients, such as buttermilk or yogurt, to balance the flavor and texture of baked goods.
+ Clean surfaces, remove stains, and absorb odors due to its abrasive and alkaline properties.
Baking soda is also known as sodium bicarbonate or sodium hydrogen carbonate, and it is a natural and non-toxic substance.
Translation of ‘Baking soda ‘ in Tamil:
சமையல் சோடா
Examples:
- Here are three unique example sentences using the word “Baking soda”:
- 1. After a series of disappointing camping trips, Jane finally discovered that adding baking soda to her campfire cooking water made the most tender and flavorful fish fry.
- 2. The art teacher used baking soda and vinegar to create a mesmerizing chemical reaction in her students’ experiment, causing the mixture to fizz and foam with excitement.
Synonyms:
it’s not a direct synonym, as it typically contains an acid and a base. Baking soda, is a base.)
4. Sodium hydrogen carbonate
5. Natron (This one is less common, but it’s an older name for baking soda.)
I hope that helps! Let me know if you have any other questions., Here are some synonyms for the word “baking soda”:
1. Sodium bicarbonate
2. Bicarbonate of soda
3. Baking powder (Note: While baking powder is often confused with baking soda, on the other hand
Antonyms:
What a unique request!
Here are some antonyms for the word “Baking soda”:
1. Acid (since baking soda is a base)
2. Acidic substances (like citric acid, the above options provide a general contrast to the properties and characteristics of baking soda., vinegar, etc.)
3. Salt (as it has an opposite property in cooking)
4. Sugar (as it has a distinct taste and usage in baking)
5. Chemicals (like bleach, ammonia, etc.) that have opposite properties
Note that antonyms can sometimes be subjective and context-dependent. However
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