Baking soda Meaning in Tamil






Baking soda Meaning in Tamil


Baking soda in Tamil

Definition:

According to dictionaries, the word “baking soda” can be defined as:

* Baking soda: a type of sodium bicarbonate (NaHCO3) used as a leavening agent in baking, to neutralize acidity, and as a household cleanser.

In more detail, baking soda is:

* A white, odorless, and slightly alkaline powder that is commonly used in cooking and baking to:
+ Release carbon dioxide gas, which helps baked goods rise and gives them a light and fluffy texture.
+ Neutralize acidic ingredients, such as buttermilk or yogurt, to balance the flavor and texture of baked goods.
+ Clean surfaces, remove stains, and absorb odors due to its abrasive and alkaline properties.

Baking soda is also known as sodium bicarbonate or sodium hydrogen carbonate, and it is a natural and non-toxic substance.

Translation of ‘Baking soda ‘ in Tamil:

சமையல் சோடா

Examples:

  • Here are three unique example sentences using the word “Baking soda”:
  • 1. After a series of disappointing camping trips, Jane finally discovered that adding baking soda to her campfire cooking water made the most tender and flavorful fish fry.
  • 2. The art teacher used baking soda and vinegar to create a mesmerizing chemical reaction in her students’ experiment, causing the mixture to fizz and foam with excitement.

Synonyms:

it’s not a direct synonym, as it typically contains an acid and a base. Baking soda, is a base.)
4. Sodium hydrogen carbonate
5. Natron (This one is less common, but it’s an older name for baking soda.)

I hope that helps! Let me know if you have any other questions., Here are some synonyms for the word “baking soda”:

1. Sodium bicarbonate
2. Bicarbonate of soda
3. Baking powder (Note: While baking powder is often confused with baking soda, on the other hand

Antonyms:

What a unique request!

Here are some antonyms for the word “Baking soda”:

1. Acid (since baking soda is a base)
2. Acidic substances (like citric acid, the above options provide a general contrast to the properties and characteristics of baking soda., vinegar, etc.)
3. Salt (as it has an opposite property in cooking)
4. Sugar (as it has a distinct taste and usage in baking)
5. Chemicals (like bleach, ammonia, etc.) that have opposite properties

Note that antonyms can sometimes be subjective and context-dependent. However

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