Cinnamon in Tamil
Definition:
The word “Cinnamon” can refer to:
1. Cinnamon (spice): a sweet, powder-like spice obtained from the inner bark of the Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon) tree, native to Sri Lanka and parts of Asia. It is commonly used in baking and cooking to add flavor and aroma to various dishes.
Example sentence: “She added a pinch of cinnamon to her oatmeal for extra flavor.”
2. Cinnamon (color): a reddish-brown color, reminiscent of the spice.
Example sentence: “The sunset painted the sky with warm, cinnamon hues.”
Note: The word “Cinnamon” can also be used as a surname or in various compound words, such as cinnamon stick or cinnamon sugar.
Translation of ‘Cinnamon ‘ in Tamil:
இலவங்கப்பட்டை
Examples:
- Here are three unique example sentences using the word “Cinnamon”:
- 1. As she walked through the aromatic market, the sweet scent of cinnamon wafting from the vendor’s stall transported her back to her childhood memories of baking with her grandmother.
- 2. The chef carefully sprinkled a pinch of cinnamon over the apple crisp, a move that added a warm, comforting depth to the already decadent dessert.
Synonyms:
sweet flavor.
Note that some of these alternatives may have slightly different flavors or aromas than traditional cinnamon, sweet flavor.
4. Korarima: This is a type of cinnamon that is native to Ethiopia and has a slightly bitter, earthy flavor.
5. Chinese cinnamon: This is a type of cinnamon that is commonly used in Chinese cuisine and has a strong, so you may want to experiment to find the one that works best for you., such as baked goods and desserts.
8. Spices of the sun: This is a type of cinnamon that is native to the Mediterranean region and has a warm, Here are some synonyms for the word “Cinnamon”:
1. Cinnabar: This is a reddish-brown powder obtained from the mineral cinnabar, which is often used in cooking.
3. Ceylon: This is a type of cinnamon that is native to Sri Lanka and is prized for its delicate, sweet flavor.
7. Sweet wood: This is a type of cinnamon that is often used in sweet dishes, used as a spice or medicine.
2. Cassia: This is a type of cinnamon that comes from the bark of the Cassia tree, warm flavor.
6. Dalchini: This is a type of cinnamon that is commonly used in Indian cuisine and has a strong
Antonyms:
steam)
Concrete antonyms for “cinnamon” could include:
1. Paprika (a mild, strawberries)
4. Color: Light, Antonyms for the word “cinnamon” can be words that refer to substances with opposite characteristics, creamy flavor)
4. Lemon zest (a citrusy, such as:
1. Flavor: Bitterness or Acidity (e.g., rose, chilli peppers, Floral, sweet spice)
2. Olive oil (a mild, wasabi)
3. Aroma: Sweetness, or White (e.g., almond, or Powdered (e.g., vinegar)
2. Sensory Experience: Hotness or Spiciness (e.g., Pale, Fine, olive oil, creamy liquid)
6. Fresh mint leaves (a refreshing, lemon zest)
5. Texture: Smooth, and the best antonym for “cinnamon” might depend on the context in which it is used., Solubility, cooling herb)
Keep in mind that antonyms can be subjective, fragrant flavor)
5. Buttermilk (a cool, menthol, rice flour)
6. Properties: Coolness, coconut, or Fruity (e.g., lemon, or Humidity (e.g., smooth liquid)
3. Vanilla (a sweet, talcum powder, vanilla
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