Custard powder in Tamil
Definition:
A nostalgic word!
“Custard powder” is a type of powdered cooking ingredient used to make desserts, particularly custards, and is also known as “Bird’s Custard Powder” in some countries. It is a mixture of wheat flour, sugar, and other ingredients that helps to thicken and stabilize custard when mixed with milk or cream and heated.
Traditionally, custard powder is used to make fruit custards, crème brûlée, and other desserts that require a smooth, creamy texture. The powder is typically mixed with milk or cream, sugar, and sometimes eggs, and then heated to create a thick, velvety custard.
The most well-known brand of custard powder is Bird’s Custard Powder, which is still widely available today. However, similar products are also produced by other manufacturers under different brand names.
In some parts of the world, custard powder is also used as a thickening agent in savory dishes, such as sauces and soups. However, this is less common than its use in sweet desserts.
Translation of ‘Custard powder ‘ in Tamil:
கஸ்டர்ட் பவுடர்
Examples:
- Here are three unique example sentences using the word ‘Custard powder’:
- 1. After rummaging through her grandmother’s old recipe box, Emily discovered a dusty can of custard powder that she used to make a decadent banana pudding for her family’s Sunday dinner.
- 2. As she prepared the traditional Christmas dessert, Sarah couldn’t help but fondly recall helping her mother whisk together egg yolks, sugar, and custard powder to create a fluffy, creamy panna cotta.
Synonyms:
when used to make custard-like textures)
It’s important to note that custard powder is a specific brand of instant custard mix, or consistency., and the above alternatives may not be identical in terms of taste, Here are some synonyms for the word “Custard powder”:
1. Pastry flour
2. Cake flour
3. Cream of tartar
4. Starch
5. Gelatinous powder (although this is not identical but can be used as a substitute in some recipes)
6. Thickening agent (although this term is more general)
7. Milk powder (in some recipes, texture
Antonyms:
please let me know and I’ll do my best to provide more suitable antonyms!, unlike custard powder, flour is often used in baked goods, which is specifically for desserts.
Keep in mind that these antonyms are not exact opposites, such as:
* Liquid instead of powdered
* Savory instead of sweet
* Uncooked instead of pre-mixed
Here are a few possibilities:
1. Water: Opposite of custard powder’s powdered form, salt is often used as a seasoning in savory dishes, but they convey a sense of contrast and difference with custard powder. If you have a specific context or requirement, water is a liquid ingredient.
2. Salt: Savory rather than sweet, so its antonyms could be words that are opposite in meaning, unlike custard powder.
3. Raw eggs: Uncooked and fresh, raw eggs are the opposite of pre-mixed and processed custard powder.
4. Flour: Another type of powder, That’s an interesting one!
Custard powder is a type of dessert ingredient
Related Words: