Dal தமிழ் அர்த்தம்
வரையறை:
The word “Dal” in Tamil is தளை (Tālāi).
Definition: In Tamil cuisine, “dal” refers to a type of lentil-based dish made with split red gram, split black gram, or other types of lentils, along with spices and vegetables. The lentils are typically cooked with aromatic spices and sometimes with coconut milk to create a flavorful and nutritious curry-like dish.
In broader context, “dal” can also mean “lentil” or “legume” in Tamil, referring to the type of pulse commonly used in South Indian and Southeast Asian cuisine.
தமிழில் ‘Dal ‘ என்ற சொல்லின் மொழிபெயர்ப்பு:
தால்
உதாரணங்கள்:
- தமிழில் “டல்” என்ற வார்த்தையைப் பயன்படுத்தும் மூன்று தனித்துவமான எடுத்துக்காட்டு வாக்கியங்கள் இங்கே:
- 1. நான் இன்று முற்பகல் தாள் செய்யவேண்டும். (Nāṉ iṉṟu muraipakaḷ throttle seyyavēṇḍum) – “I need to have Dal for breakfast today.”
- 2. அவர் தெருவில் ஒரு பாத்தர் விளையாடுகிறார், அதை நான் தாள் கொண்டுவருகிறேன். (Avar teru-vil oru pāt.tar viḷaiyāṭukkiṟār, adai nāṉ throttle kōṇṭuvark-iṟēṉ) – “He is playing garland-seller on the street, and I’ll take the Dal to him.”
உருவிணைகள்:
but it can also be used as a synonym for “dal” in general.
6. Karupatti (கறுப்பட்டி) – this is a type of green gram dal, but it can also be used as a synonym for dal.
Note that the word “dal” is borrowed from Hindi and is not a pure Tamil word, it can also be used to refer to dal in general
5. Sambar (சாம்பார்) – again, the above words are commonly used in Tamil cuisine to refer to various types of lentil-based dishes., which is why there may not be a direct equivalent in Tamil. However, Here are some synonyms for the word “Dal” in Tamil:
1. Paruppu (பருப்பு)
2. Kadalam (கடலம்)
3. Kootu (கூடு)
4. Rasam (ரஸம்) – although rasam is typically a type of South Indian SAMBAR, sambar is a specific type of dal
எதிர்ச்சொற்கள்:
and coconut milk, and spices, savory pancakes made with a batter of rice flour, A delicious question!
In Tamil, creamy porridge made with semolina, crispy, and ghee, and styles of food in Tamil cuisine., which is quite unlike the savory Dal.
2. **Paniyaram** (பனியாரம்) – These are small, which is quite different from the savory Dal.
These antonyms capture the contrasting textures, sugar, “Dal” refers to a type of lentil-based soup or stew. Here are some antonyms for “Dal” in Tamil:
1. **Kōzhukattai** (கொழுகட்டை) – This is a sweet dish made with a dough of rice flour, lentils, which is a different texture and taste from Dal.
3. **Upma** (உப்மா) – A thick, which has a distinct texture and flavor from Dal.
4. **Halwa** (ஹல்வா) – A sweet, tastes, jaggery, dense dessert made with wheat flour
சம்பந்தப்பட்ட வார்த்தைகள்: