Jowar Meaning in Tamil






Jowar Meaning in Tamil


Jowar in Tamil

Definition:

Jowar (also known as sorghum) is a type of cereal crop that is native to Africa and Asia. It is a flowering plant that belongs to the family Asteraceae. Jowar is often referred to as the “king of millets” in India, where it is widely cultivated and consumed.

Definition of Jowar:

Jowar is a type of grain that is obtained from the Sorghum bicolor plant. It is a gluten-free, high-fiber grain that is rich in nutrients, including protein, iron, and calcium. Jowar is often used in traditional Indian cuisine and is a staple food in many parts of the country, particularly in rural areas.

Characteristics of Jowar:

* Jowar is a drought-tolerant crop that can thrive in dry conditions.
* It has a hard outer shell that is difficult to grind.
* The grain is rich in antioxidants and has anti-inflammatory properties.
* Jowar is a good source of protein, iron, and calcium.
* It can be used to make a variety of products, including flatbread, porridge, and flour.

In India, jowar is considered a “neglected crop” and is often used as animal feed. However, recently, there has been a resurgence of interest in jowar as a human food due to its nutritional benefits and potential to address issues related to food security and sustainability.

Translation of ‘Jowar ‘ in Tamil:

ஜோவர்

Examples:

  • Here are three unique example sentences using the word ‘Jowar’:
  • 1. The farmer carefully harvested the ripe jowar crop, storing it in a dry and well-ventilated area to preserve its nutritional value for the winter months.
  • 2. In the traditional South Indian village, the sound of the Jowar mill machinery filled the air, as the women gathered to grind the grains into flour for the daily roti.

Synonyms:

Jowar is a type of pearl millet that is commonly consumed in India and other parts of the world. Here are some synonyms for the word “Jowar”:

1. Pearl millet: This is a direct synonym for Jowar, while others may be more widely recognized or accepted., rather than just the grain itself.
4. Durra: This is an Arabic word that is also used to refer to the grain.
5. Kuilot: This is a Marathi word that is used in India, although it specifically refers to the whole grain rather than the flour made from it.
3. Sorghum: This is a more scientific term that refers to the entire plant, particularly in the state of Maharashtra, to refer to Jowar.

Note that some of these words may be more commonly used in certain regions or languages, referring to the same type of grain.
2. Bajra: This is a Hindi word that is often used interchangeably with Jowar, including the grain

Antonyms:

rice is a popular staple food that is distinct from jowar.
2. Wheat: Wheat is another common cereal grain that contrasts with jowar.
3. Oats: Oats are a type of cereal grain that is often used in breakfast foods, so the antonyms might be different in that context., so I’ll provide antonyms for the context of food/grains. Here are some antonyms for “Jowar”:

1. Rice: While both are grains, jowar is a regional favorite, Jowar is a type of millet, unlike jowar.

Please note that antonyms may vary depending on the context in which the word “Jowar” is used. In India, for example, unlike jowar.
4. Barley: Barley is another type of cereal grain that is not the same as jowar.
5. Maize: Maize (corn) is a type of grain that is commonly used as a vegetable

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