Marinate in Tamil
Definition:
The word “marinate” is a verb that means:
**To soak or steep (food, such as meat, salad, or vegetable) in a liquid seasoning or sauce, typically to flavor or tenderize it before cooking.**
For example:
* “I marinated the steak in a mixture of olive oil, lemon juice, and herbs for several hours before grilling it.”
* “To add flavor to this salad, I marinated the vegetables in a vinaigrette dressing for a few minutes.”
The word “marinate” comes from the Latin “marinaere”, which means “to soak in the sea”. In cooking, the term is used to describe the process of allowing food to sit in a flavorful liquid, allowing the flavors to penetrate the food and make it more tender and delicious.
Translation of ‘Marinate ‘ in Tamil:
Marinate
Examples:
- Here are three unique example sentences using the word ‘Marinate’:
- 1. After a long day, Sarah likes to marinate herself in a warm bubble bath, complete with candles and a good book, to unwind and relax.
- 2. To add extra flavor, Chef Thompson likes to marinate the chicken in a mixture of olive oil, lemon juice, and herbs for several hours before grilling it.
Synonyms:
such as tea leaves or herbs, Here are some synonyms for the word “marinate”:
1. Soak: to immerse an object or ingredient in a liquid for a period of time
2. Sit: to let food or an object absorb flavors or liquid for an extended period
3. Steep: to immerse an object, often to flavor or preserve it
7. Bathe: to submerge an object or ingredient in a liquid for a period of time
8. Drench: to surround an object or ingredient with a liquid, but they all generally refer to the process of immersing an object or ingredient in a liquid for a period of time., often to soak or steep it
9. Dip: to briefly submerge an object or ingredient in a liquid
10. Macerate: to soften or break down an ingredient, such as fruit or spices, by soaking it in a liquid.
Note that some of these words may have slightly different connotations or uses, in a liquid to extract its flavors
4. Infuse: to introduce a flavor or aroma into something by steeping it in a liquid
5. Immerse: to completely surround or immerse an object or ingredient in a liquid
6. Douse: to surround an object or ingredient with a liquid
Antonyms:
often with some oil or seasonings, but baking typically involves dry heat, Here are some antonyms for the word “marinate”:
1. Cook: Marinating is a process that involves soaking food in a liquid, whereas cooking involves applying heat to food.
2. Dry: Marinating involves adding moisture to food, whereas marinating involves soaking food in a liquid for a longer period of time.
5. Roast: Roasting involves cooking food in the oven, whereas marinating involves soaking in a liquid.
4. Grill: Grilling involves cooking food quickly over high heat, and some words may have multiple antonyms depending on the context in which they are used., pat dry implies removing excess moisture from food.
Note that antonyms are not always exact opposites, whereas drying involves removing moisture.
3. Bake: Both baking and marinating involve cooking, whereas quick implies a rapid process.
7. Pat dry: As the opposite of marinating which involves adding moisture, whereas marinating involves soaking food in a liquid.
6. Quick: Marinating often involves a prolonged period of time
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