Pastries Meaning in Tamil






Pastries Meaning in Tamil


Pastries in Tamil

Definition:

Here is the definition of the word “Pastries”:

**Pastries** (noun)

1. Small baked goods made with a dough of flour, sugar, and fat (such as butter or lard), often flavored with sweet or savory ingredients.
2. Baked goods such as cakes, croissants, danishes, and tartlets that are typically flaky, crispy, or crumbly in texture.

Examples:

* The bakery offered a variety of pastries, including croissants and muffins.
* The dessert table was covered with an assortment of sweet pastries and cakes.

Synonyms: baked goods, biscuits, cakes, cookies, viennoiserie (French pastries).

Translation of ‘Pastries ‘ in Tamil:

பேஸ்ட்ரிகள்

Examples:

  • Here are three unique example sentences using the word “Pastries”:
  • 1. The aroma of freshly baked pastries wafting from the bakery down the street was impossible to resist, drawing me in for a morning treat.
  • 2. After enjoying a decadent breakfast of pastries and coffee, the couple strolled through the garden, hand in hand, feeling carefree and content.

Synonyms:

but they all generally refer to baked goods that are sweet or savory., Here are some synonyms for the word “Pastries”:

1. Cakes
2. Muffins
3. Tarts
4. Fritters
5. Biscotti
6. Cookies
7. Scones
8. Morsels
9. Puffs
10. Cream Puffs
11. Flaky Treats
12. Sweet Breads
13. Pastry Delights
14. Filled Treats
15. Savory Squares

Note that some of these words may have slightly different meanings or connotations

Antonyms:

vegetables, cheeses, whole foods like fruits, What a delicious question! Here are some antonyms for the word “Pastries”:

1. Whole foods: Since pastries are often processed and baked, and legumes are antonyms.
3. Unflavored foods: Pastries are often flavored with sweet or savory ingredients, while unflavored foods like plain rice or unsalted crackers are antonyms.
4. Coarse foods: Pastries are usually made with refined ingredients and have a delicate texture, while coarse foods like rough-cut vegetables or rough-ground grains are antonyms.
5. Bland foods: Pastries are often rich and flavorful, while bland foods like plain toast or unseasoned meat are antonyms.

I hope these antonyms help you understand the concept of “pastries” better!, and grains are antonyms.
2. Savory foods: Pastries are typically sweet and indulgent, while savory foods like meats

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