Pickle in Tamil
Definition:
A tasty topic!
According to the Oxford English Dictionary, the word “pickle” has multiple meanings:
**noun**
1. A solution of vinegar, salt, and water in which food, especially cucumbers, is preserved.
2. A food, such as a cucumber, that has been preserved in a pickle solution.
3. A state of being in a difficult or awkward situation; a predicament.
**verb**
1. To preserve (food, especially cucumbers) in a pickle solution.
2. To put (something) into a pickle solution.
In common usage, the word “pickle” often refers to a cucumber that has been preserved in a briny solution, often with added flavorings like spices, garlic, or dill. However, the term has broader applications, including descriptive phrases like “stuck in a pickle” or “in a pickle,” which convey a sense of being in a tricky or uncomfortable situation.
Translation of ‘Pickle ‘ in Tamil:
ஊறுகாய்
Examples:
- Here are three unique example sentences using the word “Pickle”:
- 1. After a long day, Emma loved to dunk her favorite dill pickle into a bowl of creamy ranch dressing for a satisfying snack.
- 2. The eccentric artist’s latest sculpture, a giant pickle wearing a top hat and monocle, was causing quite a stir at the city’s modern art museum.
Synonyms:
sauerkraut, or other methods.
6. Pickling liquid: This refers to the liquid solution used to pickle food, often resulting in a tangy or sour taste.
4. Cucumber: While not exactly a synonym, Here are some synonyms for the word “pickle”:
1. Dill: This is a common term used to refer to a type of pickle that is made with dill weed or dill seeds.
2. Brine: This refers to the liquid solution in which a pickle is preserved.
3. Ferment: This is a process by which a pickle is allowed to break down naturally, such as vinegar, such as pickles, or kimchi.
9. Gherkin: This is a type of pickle that is made from a specific type of cucumber.
10. Cornichon: This is a type of pickle that is traditionally made from tiny pickles that are typically served as a condiment.
It’s worth noting that some of these terms may have slightly different connotations or uses depending on the context in which they are used., canning, salt, and water.
7. Sauerkraut: This is a type of pickle made from fermented cabbage.
8. Fermented vegetables: This term can refer to any vegetables that have been fermented, cucumber is the main ingredient in most pickles.
5. Preserves: This term can refer to any food that has been preserved by pickling
Antonyms:
“fresh” implies a lack of preservatives or a more natural state.
2. Delicate: Pickles are often associated with strong flavors and textures, while “ripe” suggests a more mature or ready-for-consumption state.
8. Mellow: Pickles can be quite strong or overpowering, “juicy” implies a succulent or tender quality, while “mellow” implies a more subtle or gentle quality.
These antonyms are not necessarily exact opposites, ” “tender” implies a lack of the firm, while “delicate” suggests a dainty or refined quality.
3. Juicy: While pickles are often sour or salty, but they capture the essence of the word “pickle” and its associations with strong flavors, textures, the opposite of a pickled texture.
4. Tender: Similar to “juicy, and preservation., while “raw” suggests an uncooked or unprocessed state.
6. Sweet: Pickles are often sour or salty, crunchy texture often associated with pickles.
5. Raw: Pickles are often processed or cooked, while “sweet” implies a strong contrast in flavor.
7. Ripe: Pickles are often made from unripe or under-ripe vegetables, A tangy topic! Here are some antonyms for the word “pickle”:
1. Fresh: Opposite of being sour or briny
Related Words: