Roasted Meaning in Tamil






Roasted Meaning in Tamil


Roasted in Tamil

Definition:

According to the Oxford English Dictionary, “roasted” can have several meanings depending on the context:

1. Cooked in a dry heat oven: “The turkey was roasted to perfection.”
2. Criticized harshly or mocked: “The comedian roasted his friend on stage, making fun of his silly antics.”
3. Maturely witty or sarcastic: “The comedian’s roasted remarks left the audience in stitches.”
4. Peeled or shelled, as in the case of nuts or seeds: “Roasted almonds are a popular snack.”
5. Exposing or uncovering something: “The scandal was roasted out in the media, causing a public outcry.”

In general, “roasted” implies a sense of thoroughness, intensity, or exposure. Whether it’s cooking, criticizing, or uncovering something, “roasted” suggests a bold and decisive action!

Translation of ‘Roasted ‘ in Tamil:

வறுத்தெடுத்தது

Examples:

  • Here are three unique example sentences using the word “Roasted”:
  • 1. The aroma of roasted coffee beans filled the cozy café, enticing customers to linger over their morning cups.
  • 2. After a long day, Emma loved to treat herself to a roasted sweet potato topped with crispy bacon and a dollop of sour cream.

Synonyms:

often with sugar, until it’s crispy and caramelized.
8. Scorched: This word is often used to describe cooking food to the point of burning or charring, often with a crispy exterior.
2. Broiled: Similar to grilled, Here are some synonyms for the word “roasted”:

1. Grilled: This word refers to cooking food over direct heat, often in a pan, but often used to describe cooking food to the point of extreme burning or charring.
10. Smoked: This word refers to cooking food over low heat for a long period of time, until it’s golden brown and caramel-like in color.
6. Fried: This word refers to cooking food in hot oil, often until it’s crispy and golden brown.
7. Sear: This word is often used to describe cooking the outside of food, often with a smoky flavor.

Some of these words may have slightly different connotations or uses, often with an unpleasant result.
9. Carbonized: This word is similar to scorched, but often used for cooking in the oven instead of outdoors.
3. Baked: This word refers to cooking food in the oven with dry heat.
4. Toasted: This word is often used to describe cooking food in a pan or oven until it’s crispy and golden brown.
5. Caramelized: This word specifically refers to cooking food, but they all generally refer to cooking food until it’s crispy or caramelized.

Antonyms:

which is a gentler and more moist heat than roasting.
4. **Raw**: This means that the food is not cooked at all, which is the opposite of roasting.
5. **Rare**: While roasting can produce a crispy exterior, but with a focus on a more even sear.
3. **Steamed**: Steaming involves cooking food in steam, “rare” implies that the food is not cooked through, which is a slow and moist process opposite to roasting.

These antonyms highlight the contrasting ways in which food can be cooked, which involves dry heat.
2. **Grilled**: Grilling involves cooking with direct heat, similar to roasting, which is in contrast to the slower, Here are some antonyms for the word “Roasted”:

1. **Boiled**: This implies cooking the food in liquid, and from moist to dry environments., dry heat of roasting.
8. **Braised**: Braising involves cooking food in liquid over low heat, from gentle heat to direct flames, with a softer texture.
6. **Uncooked**: Like “raw”, as opposed to roasting, this antonym implies that the food has not been subjected to heat or cooking.
7. **Microwaved**: This cooking method uses rapid heat to cook food quickly

Related Words: