Saffron in Tamil
Definition:
A luxurious and aromatic spice!
Saffron is a noun that refers to:
1. The dried stigmas of the saffron crocus (Crocus sativus), a perennial flower that is native to the Mediterranean region.
2. The bright yellow-orange spice obtained from these stigmas, which is highly valued for its vibrant color, distinctive flavor, and aroma.
In cooking, saffron is often used to add a subtle, slightly sweet and earthy flavor to dishes, particularly in Middle Eastern, Mediterranean, and Indian cuisine. It is commonly used to color and flavor rice, paella, bouillabaisse, and other culinary delights.
The word “saffron” comes from the Arabic word “za’faran”, which means “yellow”. And indeed, the spice has been highly prized for its vibrant yellow-orange hue and culinary uses for thousands of years!
In addition to its culinary applications, saffron has also been used in traditional medicine, perfumery, and as a natural dye.
Translation of ‘Saffron ‘ in Tamil:
குங்குமப்பூ
Examples:
- Here are three unique example sentences using the word “saffron”:
- 1. The pastry chef carefully added a pinch of saffron to the crepe batter, giving the delicate French dessert a subtle yet exotic aroma and flavor.
- 2. As the sun set over the Atlas Mountains, the Moroccan cook lovingly infused the traditional tagine with saffron, allowing the sweet and pungent aroma to waft through the evening air.
Synonyms:
they may not always have the same connotation or be used in the same context. Saffron is often used to add a distinct yellow-orange color and flavor to dishes, which is often used to produce saffron)
Note that while these words may be used as synonyms, but is sometimes used as a synonym)
7. Autumn crocus (another common name for the plant, so the word has a specific culinary and cultural significance., A beautiful and exotic spice! Here are some synonyms for the word “Saffron”:
1. Safran (this is a common alternative spelling of the word)
2. Azafrán (used in Spanish and other Romance languages)
3. Zaffran (used in Indian and Middle Eastern cuisine)
4. Kurkum (used in Turkish and other South Asian languages)
5. Saffre (used in French cuisine)
6. Crocus (refers to the plant from which saffron is derived
Antonyms:
but rather convey a different connotation or meaning. Here are some possible antonyms for the word “saffron”:
1. Beige or Muted: Saffron is known for its vibrant, orange-yellow color. An antonym could be a neutral or muted color like beige, lacking the distinctive character of saffron.
3. Dingy or Dull: Saffron is often used to describe something that is bright, such as pale, or ordinary, lacking the exclusivity and prestige of saffron.
Some specific antonyms for saffron might be:
* Beige
* Mocha
* Cream
* Vanilla
* Pale
* Dull
* Ordinary
* Common
* Inexpensive
Please note that these antonyms are subjective and may vary depending on the context in which “saffron” is used., vibrant, washed-out, pungent flavor and aroma. An antonym could be a flavor or scent that is more neutral or plain, which lacks the intensity and brightness of saffron.
2. Neutral or Plain: Saffron is often associated with its strong, and attention-grabbing. An antonym could be a word that describes something that is dull, but I can try to provide some antonyms that convey a contrasting sense. Keep in mind that antonyms don’t always have to be exact opposites, dingy, or muted.
4. Less Expensive or Ordinary: Saffron is often considered a luxury spice due to its rarity and high cost. An antonym could be a word that describes something that is inexpensive, Saffron is a unique word that has a distinctive meaning, common, or lacks luster
Related Words: