Starch in Tamil
Definition:
According to the Oxford English Dictionary, the word “starch” can have two different meanings:
1. **Chemical compound**: Starch is a type of carbohydrate, a complex sugar, composed of a large number of glucose molecules. It is a white, odorless, and harmless powder extracted from various plants, such as corn, potatoes, and wheat. Starch is used in cooking, paper making, and as a thickening agent in foods and pharmaceuticals.
2. **Firm or stiffening agent**: In a non-chemical sense, starch refers to a property or quality that gives a fabric, clothing, or material rigidity or stiffness. In this sense, starch is often used in the context of laundry or clothing, where applying starch can make fabric appear crisper and more wrinkle-resistant. For example, “She ironed her dress with starch to give it a sharp crease.”
In summary, the word “starch” can refer to either a type of chemical compound or a property that gives fabric and materials a stiffening effect.
Translation of ‘Starch ‘ in Tamil:
ஸ்டார்ச்
Examples:
- Here are three unique example sentences using the word “starch”:
- 1. The botanist carefully extracted the starch from the corn kernels to study the properties of the carbohydrate.
- 2. After years of neglect, the elegant lace tablecloth had lost its crisp starch, giving it a soft and worn appearance that begged for a touch-up.
Synonyms:
while “amylose” and “amylopectin” are more specific terms that refer to specific types of carbohydrates found in starch.
Here are some additional synonyms for “starch” that may be more specific to certain contexts:
* In cooking, “starch” may be referred to as ” starch iodine”, “starch” is sometimes used interchangeably with “cornstarch”, which is a type of iodine used to stain and highlight starch granules in medical samples.
I hope this helps! Let me know if you have any other questions., “carbohydrate” is a more general term that can refer to a wide range of compounds, Here are some synonyms for the word “starch”:
1. Carbohydrate
2. Amylose
3. Amylopectin
4. Cellulose
5. Fiber
6. Pectin
7. Tannin
8. Gum
9. Mucilage
10. Filler
Note that some of these terms may have slightly different meanings or connotations, which is a specific type of starch derived from corn.
* In textiles, which is a type of starch used to stiffen or strengthen fabric.
* In medicine, “starch” may be referred to as ” sizing”, depending on the context in which they are used. For example
Antonyms:
implying that the starch has not been altered or transformed.
6. Moisture-absorbing: Starch can absorb moisture and become brittle or firm. An antonym like “moisture-absorbing” might describe something that readily absorbs liquid without becoming soggy or disintegrating.
7. Porous: Starch can be dense and non-porous. An antonym like “porous” could describe something with tiny openings or channels that allow liquids or gases to pass through.
8. Free-flowing: Starch can make materials thicker or more rigid, so “soft” is a good antonym to describe something that lacks this quality.
3. Flexible: Starch can make fabrics or materials rigid and less flexible. An antonym like “flexible” suggests something that can be bent or twisted without breaking.
4. Protein: Starch is a type of carbohydrate, while protein is a type of macronutrient. This makes “protein” a suitable antonym in a nutritional or scientific context.
5. Uncooked: Starch is often associated with cooked or processed foods. “Uncooked” or “raw” could be seen as an antonym, leading to a reduction in flow or movement. A term like “free-flowing” would describe something that moves or flows freely without obstruction.
Keep in mind that the antonyms listed above may have different connotations and context-specific meanings depending on the situation or context in which they are used., Here are some antonyms for the word “starch”:
1. Fiber: While starch refers to the complex carbohydrate found in plant-based foods, fiber is the non-digestible part of plant-based foods.
2. Soft: Starch is often associated with stiffness or firmness
Related Words: