Yeast in Tamil
Definition:
According to the Merriam-Webster dictionary, the definition of the word “yeast” is:
**1a**: A fungus (such as Saccharomyces cerevisiae) that is used to ferment sugars and produce carbon dioxide and ethanol.
**1b**: A single-celled fungus in the form of tiny elliptical or spherical cells that reproduce by budding or fission.
**2**: To ferment (a liquid) with yeast.
**3**: A substance (such as yeast extract) derived from yeast.
**4**: To cause to become (as a liquid) fermented.
Yeast is a microorganism that is widely used in baking, brewing, and winemaking to ferment sugars and produce carbon dioxide, which is responsible for the rise and bubbles associated with these processes.
Translation of ‘Yeast ‘ in Tamil:
ஈஸ்ட்
Examples:
- Here are three unique example sentences using the word “Yeast”:
- 1. The artisanal baker carefully measured out the active yeast to ensure the perfect rise in her award-winning sourdough bread.
- 2. In the abandoned brewery, the yeast Fermantation process had been left to rot, leaving a tangy aroma that clung to every surface.
Synonyms:
especially in brewing)
Note that some of these terms may have slightly different meanings or connotations depending on the context in which they are used. For example, Here are some synonyms for the word “yeast”:
1. Leaven
2. Ferment
3. Microorganism
4. Fungus
5. Brewer’s yeast (specifically for brewing beer)
6. Baker’s yeast (specifically for baking bread)
7. Candida (a genus of yeast)
8. Barm (an old-fashioned term for yeast, “ferment” can refer to the process of yeast fermentation as well as the microorganisms themselves.
Antonyms:
Here are some antonyms for the word “Yeast”:
1. Spoilage: Yeast is often used in brewing and baking to ferment and make food rise, while anti-fungal refers to substances or treatments that inhibit or kill fungal growth.
Note that antonyms are not always exact opposites, while spoilage refers to the decomposition or contamination of food, while cooling refers to the process of reducing the temperature of something, which would inhibit yeast growth.
4. Inhibition: Yeast is a microorganism that helps to facilitate fermentation, while deterioration refers to the process of food spoiling or breaking down over time.
3. Cooling: Yeast thrives in warm environments, causing it to go bad or unusable.
2. Deterioration: Yeast helps to preserve food by fermenting it, and the context in which the word is used may affect the choice of antonym., while inhibition refers to the process of slowing down or preventing these processes from occurring.
5. Anti-fungal: Yeast is a type of fungus
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